The BLT (May 25, 2013 @ 9:26 PM)

(the Food Network and We Be Bitchin In Our Kitchens, And More - A Recipe, Home & Garden Club Facebook Community)

Directions

Fry thick bacon strips until crisp, then fry hot dogs in the

drippings.  Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.