Baked Southwestern Egg Rolls (May 25, 2013 @ 4:16 AM)

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Ingredients:

• 2 cups frozen corn, thawed
  
• 1 can (16 ounces) black beans, rinsed and drained
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dried
• 1 and 1/2 cup shredded Mexican cheese blend
• 1 can (4 ounces) chopped green chilies drained
• 4 green onions, chopped
• 1/4 cup chopped cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne red pepper
• 1 package (21) egg roll wrappers
• 1 egg for sealing egg roll (can substitute water)